I use this book all the time. Even non-vegetarians love the food that comes from it. Lots of ideas and tons of flavor. By Deborah Madison, I have a few of her books and they're all great.
Also notable is her book Vegetarian Cooking for Everyone, which I use as a reference constantly.
And last, but not least, anything by Mark Bittman, but right now I'm using How to Cook Everything or How to Cook Everything Vegetarian almost daily.
MMM The Sound DE-LISH!
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