Just started buying ANOTHER new food magazine last month - delicious. magazine. It's another one from Australia, just like donna hay. It has great, fresh, simple recipes and features celebrity chefs like Jamie and Nobu. delicious. comes out monthly and is current, unlike donna hay, which is only four times a year, and is way behind because it comes to us according to our seasons, which are obviously opposite from theirs - sad. At least Donna has books as well.
When Are We Having Our Next Dinner Party!?
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